Garlic Herb Bread

Elly
Nov 10, 2007 at 10:14 PM
3 comments

I decided to use the last of the "poultry rub" herbs I bought the other day on some bread that I thought would go well with our meal of--you guessed it--soup! This bread turned out great! It was nice and crusty and very flavorful--though I'd probably up the amount of fresh herbs a little to 1/4 cup next time.

Garlic herb bread

Bread Machine Garlic Herb Bread
Makes 1.5lb. loaf

1 cup + 2 Tbsp. water
2 Tbsp. butter, softened
3 cups bread flour
3 Tbsp. finely chopped fresh herbs (I used rosemary, thyme, sage and marjoram)
2 cloves garlic, minced or pressed
3 Tbsp. nonfat dry milk
1.5 Tbsp. sugar
1 tsp. salt
1.5 tsp. bread machine yeast

Place the ingredients in your bread machine in the order listed above (or as required by your bread machine). Set to the white bread cycle, and put the crust on light or medium.

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I bet this bread tastes delicious and smells great!

thanks for sharing, I made this tonight and had it with a yummy lentil soup. it was delicious and smelled devine the whole time cooking.

I used extra virgin olive instead of butter and honey instead of sugar. and the flour I used was 2c of white spelt and 1c of my standard bread flour mix, which is equal parts rye, rice, buckwheat and wholemeal spelt. It was still nice and light and think next time I could even get away with half white spelt and half my bread mix without it being too dense.

I agree more herb wouldnt go astray, I used thyme, oregano and tarragon. some pamersan cheese grated into the mix would be tasty too I reckon..

Im going to try the fruit loaf next..

Glad you liked it, Rach! And thanks for letting me know the changes you made. I am still really new to bread making and I have been wondering about substitutions to make to make breads healthier, etc. I will definitely try the honey and a whole wheat/grain flour next time around!

Garlic Herb Bread

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