Woolworth's Dan Murphy's  liquor store and Safeway Supermarket-2 years of experience as a Customer

There departmental stores and liquor shops are located most part of the cities around Australia.

 This company  is owned by Woolworth's the way the company has lots of mismanagement.

Most of the Managers in the store are Dumb.

People do not bother the Australian Community since drinking are their customs. Customers have the feedback facility in the website and they do not accept bad feedback or good feedback.

Even if a customer who comes for shopping they just say " HAI AND BYE" dress like jokers. People are not fair enough to give feedback in the country. They sometimes straight away show their hatred to Asians or Indians who go for job request or as a customer. People do not value others as human beings and as well as dollars.

Managers are mostly 65 to 80 year old obessess dick heads..

Its foolish to be a customer and a slave to be customer and to work in the Dan Murphy's store.

Make your decisions before joining any Woolworth's for part time you will need

Dan MURPHY'S STAFFS ARE ALL RACIST.. They employ only dumb dick heads who do not know anything...

Monopoly KIND OF BUSINESS THIS WOOLWORTHS HAS DONE TO IT...

This is a  message from an effected human being when I hunted for a part time job in the WOOLWORTHS company...

They do not have a system of selecting or recruiting a person to work even for part time..
Fools they want the people to please them as romeo an juliet style for jobs..
What kind of world are they are in??

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Fuck yourself

COME TO AUSTRALIA--FUCK IT....

A country with Sick world war 2 dick heads with their half baked & half minded confused generations and dumped sadistic foreigners with a hectic life here.
Its a fucking Tourist country with money sucking education  business with unknown cultur

The Consultants in India are the worst assholes.They ruin the indian students life here.Take this guy VASAN- Universal student Services-http://www.uniservices.com.au/default.aspx?pg=faq and IDP Australia - http://www.australia.idp.com.

They have made a fortune in sending students here and ruined lot of people here.

http://theboss2007.vox.com/library/post/spoke-about-the-education-quality-and-resource-in-melbourne-insti-of-technology-ub-branch-on-mail.html

I got settled in a useless town called Ballarat(Giving points for regional marks 5 point is to develop-ass holes they did not even develop their own countries regional area centuries ago in this Fucking continent) to do my masters-Information systems.I did not know it has a branch in Melbourne.The university name is University of Ballarat.I was eager to get into melbourne for jobs.Student life is the filthiest life to live in Australia.

and better life style.The place where i ended up is a country side which they use industry and education to develop the town.Its a modern clint eastwood town.Getting a job and living peaceful healthy life is not easy in Australia.People see the dress code when they recruit people not the dedication.Australians are filthiest people who drink,dance,drugs and smoke.They do nonsense and this leads to racism here.The young generation people are like terrorists here.They harm people of all kind of ages who mostly Indian nationality.

Indian student beaten up and robbed in a moving train

I got settled in a useless town called Ballarat(Giving points for regional marks 5 point is to develop-ass holes they did not even develop their own countries regional area centuries ago in this Fucking continent) to do my masters-Information systems.I did not know it has a branch in Melbourne.The university name is University of Ballarat.I was eager to get into melbourne for jobs.Student life is the filthiest life to live in Australia.

I thought they have a better life style like New York.The place where i ended up is a country side which they use industry and education to develop the town.Its a modern clint eastwood town.Getting a job and living peaceful healthy life is not easy in Australia.People see the dress code when they recruit people not the dedication.

Australians are filthiest people who drink,dance,drugs and smoke.They do nonsense and this leads to racism here.The young generation people are like terrorists here.They harm people of all kind of ages who mostly Indian nationality.

University Of Ballarat and other experience which i experienced it for a year...

University of Ballarat Residence experience-Peter Lalor Hall

When I landed up in Melbourne I met with old couple after a year of stay in Ballarat(July2007-july 2008).The old fellow name is Haroon. I thought and expected there would many things to learn and live quality life in Australia but its utter crap to live in Australia  I cannot tell this thing everytime to everyone.I blogged this information whatever.I have  experienced.This kind of nonsense is not in India.

Haroon

This guy name is Haroon Mohamed who talks in fucking British accent in an Australian way and to impress his with his hard work  and other things indirectly he says to his wife he has called me to chat with him in home.

He has a trail project with the PAP-parambikulam Aliyar project for his  Rubicon company so he has sensed that I am from Pollachi-South West-India in Singapore Airport Trans

Haroon mohamed

it Lounge to Coimbatore.

He has stayed only in our developing town for a week and went to some local hotel with the Electricity and Irrigation Dept guys with the local restuarants and working site.He mocked at as a Australian humour.He thinks that I have not been to any clubs, do not know ettiquttes,war movies,culture and suit and about United States etc.Silly Motherfucker and an Asshole.

.These people have stuck with 70's Australia,still they think they are comfortable with all the material-FANCY dressing,perfume and impressing with friends(suit and British English) and getting bottle of liquor and trying to pose as if he scored Guinness WORLD of records.

Then he said proudly that Australia is a racist country too.Indirectly impressing his wife by telling that they are great with culture and dresscode.

I know this man had a massive experience here and settled here.He started to call me to his house and make to show his achievements and i had stayed in many accommodation,One I had a problem in a wrong accommodation with some Dutch and Rajasthani guy.He told me DUTCH people are filthy and they are racist..

Then he called me to his house like having a small time pass party started talking rubbish eating junk food and he was impressing his wife and then finally they spoke about the dress code which I did not consider and they thought they called me for fun chatting in their house.They spoke about my dress code and all the stuff,which made me to depress.

I met this guy in Feb 3rd 2008 Singapore airport in a transit Longue to Coimbatore where I was waiting with stress and pain.I was on the way for my dental problem in which i could find any doctors to treat me here from Nov 2007 to Jan 2008.He was talking to me for 1 hour non stop,he found that I am from Coimbatore.I thought he would guide me.Ended up in a nonsense.I learnt Australia is country of lazy and resource hungry people.They depend everything on other countries..

Selfish Fat fucker(obesity man with materialistic mind and selfish thoughts) with absent minded wife remember Ghajini movie,she thinks that she is a queen of Australia..

This guy has warehouse here for his main business and a member in chambers of Commerce in Melbourne.

He connects everyone to Tamilnadu related with Land or Agriculture or Govt related jobs in South India...

Nina Mohamed.-She joked at me by questioning me that If have seen the movie- Slum Dog Millionare movie

She basically things whoever husband brings to her home are super rich and she is a material and egositic person.

I have given my experience with this guy.He has called me to his house several to entertain them.He looks like a big thug

and his wife does not like India.She will treat me like an Orphan..Her name Nina Mohamed from Bangalore..

Both are settled here for 33 years.

They have fucked our culture and stinking Couple I have ever met

They can not give reference to me for anything.They are treating like a time pass thing or a clown from India to while away their time..

Please read the letters -starting from bottom.Look that man's advice- he only talks and does not do.They cannot even cook Indian food also.

CHeck out his profile pics in facebook..

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One of the most satisfying and delicious home cooked meals you will ever make is a pot roast cooked in a slow cooker, also known as a crock pot. It is especially wonderful during cold winter months. This easy to make, tender and savory pot roast recipe is sure to be a huge hit with your friends and family. There are many variations to this dish and if you ask 5 different people how they prepare a pot roast, you will more than likely receive 5 different answers. While the ingredients for making pot roast may vary from cook to cook, the method is generally the same: Season then brown a piece of meat on all sides and then slowly cook the meat along with a mix of vegetables in some type of broth mixture until the meat is fork tender.

Choose your Cut of Meat

The very first step to cooking a pot roast is to choose a cut of meat. There are several cuts of meat that will work for pot roast, but some are better than others. I recommend that you visit your local butcher and ask him or her to recommend a good piece of meat for your pot roast. If however, there is no butcher shop close by, visit your local supermarket. Most supermarkets will put helpful labels on the meat telling you what that cut of meat is generally used for. Common cuts of meat used for pot roast are Chuck, Brisket, Top Round and Bottom Round. Most people prefer chuck as the meat of choice, but I find it a bit too fatty and prefer to use Bottom Round. Experiment with different cuts to find the one you like best. For the purpose of this recipe, choose a cut of meat that is 3 - 5 Pounds.

The Vegetables

I like to use a variety of different vegetables when I make this dish. It makes it more interesting than the usual carrots, celery and onions that many recipes call for. The best vegetables to accompany pot roast in my opinion are carrots, celery, onions, garlic, potatoes, turnips and rutabaga. You are free to use all of these or just a few. The choice is yours and nothing is written in stone. I just love the different textures and flavors that these different vegetables provide. Here are the measurement estimates for the veggies I like to use. Use more or less depending on how big your crock pot or slow cooker is. You don’t want to overcrowd the crock pot.

1/2 Cup of Chopped Turnip

1/2 Cup of Chopped Rutabaga

1/2 Cup of Chopped Onion

1/2 Cup of Chopped Carrot

1/2 Cup of Chopped Celery (Look for celery with celery leaves still attached. The leaves impart an excellent flavor to the broth)

3 Garlic Cloves Minced

The Cooking Liquid

People use a variety of liquids to braise a pot roast and add their own unique flavors to this dish. People use a combination of water, beef stock, red wine (choose a wine that you would drink, not a cooking wine) and even beer. I like to use simple water mixed with beef stock. I usually use one part water to one part beef stock and use enough to where the roast is only submerged half way.

Let’s Get Cooking

Ok, we are ready to start cooking this beautiful dish.

Step 1

Season the meat with salt and pepper to taste. In a large skillet over medium heat, brown the meat on all sides, in a tablespoon of vegetable oil.

Step 2

Place your chopped vegetables in the bottom of your slow cooker. Place the meat on top of the vegetables and then pour your liquid over the top.

Step 3

Cover the slow cooker and cook at the lowest setting possible for roughly 8-10 hours. Meat should easily fall apart when pierced with a fork and vegetables should be soft. Remove meat and vegetables and place on a serving platter.

Step 4

Now to make the gravy. Whisk together, in a sauce pan, 1/4 cup of cold water and 2 tablespoons of flour until smooth. Slowly incorporate 1 cup of the hot broth from the pot roast and bring to a simmer stirring constantly until thickened.

Enjoy this pot roast slow cooker recipe!

Find more cooking recipes and tips here.

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I am from Coimbatore South India

Indians are treated as tourist and income related people.I have been here for 2.5 years in Victoria,Australia.

Australians are the Worst people.People who attacked Indians are mostly into drugs and drinks.Australian Police are baby sitters.

They just tell indian students or people to run away or avoid the druggies and call police.We are not allowed anything for safety.

Punjabi  people are the real Indians here.Australians know only that is

India and tease everyone when they are drugged or drunk.

They speak in Punjabi Hindi and tease all the Indians.

Education is not made in the way to study here.They fail students to make money.

Most of the citizens are racist here.Australian media tries to coverup a lot to export indian to increase the economy.

Most of the indians are jobless and humiliated by these kind of people.

Indian students who are selected in all the part time job in bluffing and spend for certification like 100 dollars and these people ask experience to international students for part time jobs. No concessions-Travel ticket. Medicare is kind of swindling here.

Even people who come for work for contract for 1 or 2 months they told me its wonderful to visit not to study.If you go and talk to the supermarket or electronic shop owners they think in still 50's they think india is a poor country. For ex: When I met a supermarket owner for a feedback owner he laughed at me seeing my looks and dresscode. They say they recruit online and you get emails mentioning "Unfortunately" from WOOLWORTHS. They elect people from Indian who can’t speak english.

I mentioned I am from South India-Tamil Nadu. This 65 year old man knows as LTTE.I got even mocked by some Aussie's as SLUMDOG millionaire. They do not even know A.R.Rahman is Dilip from Tamilnadu.Most of the Punjabi community have come to make Business here.

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Ingredients:

6 boiled eggs

2 teaspoons sambhar powder

2 teaspoons mutton masala powder

1 teaspoon cumin powder

1 spring onion chopped well

½ tin of 400gms Diced Italian Tomatoes

2 teaspoon coriander powder

1 teaspoon turmeric

2 tables spoon ginger garlic

2 teaspoon salt

1 teaspoon powdered pepper

2 cups of water

1 table spoon of sunflower oil

Cooking method:

Boil 6 eggs and just cut around the eggs so that when you cook masala blends with egg and not breaks.

Fry the onions in oil till gets brown in colour and then add ginger garlic paste and fry it till gets cooked well

Add salt and tomatos cook it well for10 mins in low heat

Add all the masalas and 2 cups of water and eggs boil it for 20 mins in low heat(Stir every 5 mins slowly without breaking the eggs)

Serve it with rice or chappathi or plain dosa

Egg masala

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Grilled Nectarines

As summer is on its way out, I'm trying to make the most of the delicious fruits and vegetables on the market right now. And in my fervor I think I ended up buying  a bit too much fruit on my last trip! So i used the opportunity to grill some nectarines for dessert. Nothing quite like grilling a fruit to bring out its natural sugars and intensify the flavour! Grilled nectarines, just like grilled peaches, can be a wonderful start for many different recipes.

Cut nectarines/peaches into slices, or simply halve them. Brush with some melted butter and let the grilling begin! Grilling time could vary from 5 to 10 mintues, depending on the type of grilling system used. Once they are nicely soft (but not squishy) and start to turn brown, turn them into whatever your tastebuds facny. 

• Sprinkle with some cinnamon powder and brown sugar
• Sprinkle cinnamon powder and drizzle with honey
• Drizzle with honey and vanilla

Serve the above as it is or with

• ice-cream
• sweetened whipped cream
• ricotta cheese
• feta cheese

Turn your dessert into a more flamboyant one by adding a slice of cake or some crumbled cookies. 

Grilled nectarines and feta go really well on pizza as well....absolute slice of heaven! Of course, you might want to skip the honey, sugar, and cinnamon in that case. 

Any more ideas?  

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Romanella tomatoes

Beautiful Romanella tomatoes. That's what they are. Absolutely gorgeous! This Italian variety of tomatoes is just a bit bigger than cherry tomatoes and slightly oblong. Used them to make a lip-smacking antipasto with marinated bocconcini. The latter, in case you're wondering, are bite-sized fresh mozzarella balls. Bocconcini literally means "small mouthfuls" in Italian. As i am typing, I see the rain outside my window, and I feel glad that i made them yesterday. This cold appetizer was the perfect way to say goodbye to summers!

Bocconcini and tomato antipasto

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Want to make the most delicious and juicy grilled hamburgers for dinner tonight?  Then read on…. It really isn’t difficult to grill the perfect burger.  It’s all about the ingredients and technique.  The problem that most people run into when grilling burgers is they tend to over think things and put far too much work into something that is actually quite easy.  It is best to keep things pure and simple.

The following recipe and instructions will serve 4 people.

Ingredients

1 1/2 pounds ground chuck
Kosher Salt and Fresh Ground Black Pepper
Canola oil
4 hamburger buns

Step 1 - Choose The Beef

The very first step is to choose the right kind of ground beef.  As indicated in the ingredients above, I recommend ground chuck.  I have tried a variety of different ground meats and the one that I find produces the tastiest burgers is good old ground chuck with a ratio of 80/20 (80 % lean, 20 % fat).

I know that isn’t the healthiest ratio you can use, but it sure is the tastiest.  You are welcome to go for the 93 % lean, but I warn you….you will have a very dry and tasteless burger.  The leaner burgers also tend to fall apart easier in my experience.

Step 2 - Shape the Burgers

Divide the ground chuck into 4 equal portions (about 6 to 7 ounces) and gently shape them into patties roughly 1/2 inch thick or so.  Now using your thumb, push down into the center of the burger forming a well.  Why the well you ask?  Ever notice when you cook burgers, they sometimes swell up and lose their form?  Usually when this happens, the first instinct is to push down on the burger with a spatula and their goes all that juicy flavor!  The well in the center of the burger, will prevent this from happening.

Season The Burgers

This is the part where people go overboard and put all sorts of superfluous seasonings on their hamburgers. I have seen recipes calling for onion powder, cajun seasoning, lemon-pepper, you name it.  Don’t be tempted to do this.  All your burger needs is a little kosher salt and some freshly ground black pepper.  Let the flavor of the beef shine through!  After you season the hamburgers, brush them with a little canola oil to prevent them from sticking to the grill...

Let’s Start Grilling

After your grill is nice and hot,  place the patties on and allow them to sear.  You want them to form a nice crust. It should only take 3-4 minutes or so.  Flip them over gently and grill on the other side for another 3-4 minutes.  Only flip your burgers once.  Do not be tempted to flip them more than that or to press down on them with your spatula.  The more you handle your hamburgers, the less juicy they will be.

Fixin’s

There are almost an endless amount of things you can top your burger with.  Everything from onions, lettuce, tomato, pickles, etc.  The choices are endless and it really is up to you.  I like my burger with thinly sliced raw red onion, lettuce, tomato and ketchup.  Use your imagination and enjoy!

Visit Chefability.com for more easy grilling recipes

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Phew! The mercury has really been rising lately...and that doesn't quite motivate me to stand in front of a hot stove! Paris experienced one of its hottest days of the year this week, and i was in no mood to spend even one minute more than necesary in the kitchen. So the end result was a cold, quick and healthy dinner...a delicious, low-fat, greek yogurt dip with veggies and bread!

I love greek yogurt. It's low-fat, low-carb, and protein-rich.....yet the texture is to-die-for! Thick and creamy, it almost doesn't feel like yogurt...more like a dessert! So its consistency makes it just perfect for a dip!

Veggies with Yogurt dip

For 2 servings:
250 gms greek yogurt
1 tbsp Dijon mustard
2 tbsps fresh mint leaves (finely chopped)
1 tsp lemon juice
1/2 tsp dried oregano
1 clove garlic (crushed)
1 tsbp olive oil
salt and pepper

Put all the ingredients in a big bowl and whisk everything together into a smooth mixture. Serve chilled with your choice of boiled/sauteed/grilled/raw vegetables and bread.

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