Cooks Anonymous

Back with burgers

nobody@vox.com(Elly) — Mon, 16 Jun 2008 18:33:49 -0700

::tap tap tap:: Is this thing on? Yikes, it's been a while since I've updated. Between the extreme heat, going out of town, eating already-blogged things, going out to dinner and...well, you get the point, poor little vox has been neglected. And...

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What Greeks Eat

nobody@vox.com(Elly) — Fri, 08 Jun 2007 18:32:32 -0700

Some food tastes good but it doesn't look pretty. In fact, I don't think it's meant to look pretty. It's just meant to comfort you. Oh and fill you up :) Tonight was one of those meals. I think Giada calls things "rustic" when they are homey and...

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Cuckoo for Kashi

nobody@vox.com(Elly) — Sun, 06 Apr 2008 17:07:30 -0700

I'm a bit of a Kashi fanatic. At about 10:50 nearly every weekday morning, I eat a Kashi granola bar. I love the TLC crackers and I especially love the party crackers. Go Lean Crunch with fruit and Greek yogurt is a fantasic snack. Even the froze...

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Garlic Herb Bread

nobody@vox.com(Elly) — Sat, 10 Nov 2007 20:14:18 -0800

I decided to use the last of the "poultry rub" herbs I bought the other day on some bread that I thought would go well with our meal of--you guessed it--soup! This bread turned out great! It was nice and crusty and very flavorful--though I'd prob...

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Chicken with Herbed Pan Sauce

nobody@vox.com(Elly) — Wed, 07 Nov 2007 17:58:12 -0800

Don't you hate it when you plan something only to have those plans thwarted? In an effort to keep grocery shopping and eating out costs down, I try to plan meals for about 7-10 days in advance. I don't necessarily plan things day by day, but just ...

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Along came another pesto

nobody@vox.com(Elly) — Tue, 03 Jul 2007 16:53:57 -0700

I had a decent amount of fresh sage that I wanted to use up before we went out of town for the weekend. Rather than adding a leaf or two to a meal, I decided to go with a pesto so that I could use up more of the sage. To put a slight twist o...

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Cooking Corn on the Grill....

nobody@vox.com(chefability) — Mon, 14 Jul 2008 10:02:11 -0700

One of my favorite side dishes to cook during the summer is grilled corn on the cob. It is quite easy to prepare and is usually ready in under 30 minutes. I like to use fresh sweet corn thats in season. There are a number of ways to prepare thi...

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Chicken with Artichoke Hearts and Avgolemono

nobody@vox.com(Elly) — Thu, 10 Jul 2008 18:04:04 -0700

Sometimes, you don't really know what lurks in the depths of your freezer. I admit I'm a bit of a list-maker (read: crazy person) so I have a list of all the meats and quantities magentized to my freezer door. But, I don't write down the random t...

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EttB: June Round-Up

nobody@vox.com(Elly) — Mon, 07 Jul 2008 19:12:41 -0700

We had more great entries for this round's Eat to the Beat! If you didn't get a chance to participate this time around, be sure to check out the guidelines and submit your entry for the next round-up in September. Many thanks to those who partici...

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Homemade Banana Pudding Tutorial

nobody@vox.com(Mah) — Sat, 14 Jun 2008 10:15:23 -0700

I LOVE and adore banana pudding, real banana pudding. By real I mean the kind where you make the pudding from scratch and pour it warm over a bowl of yummy Nilla wafers and fresh cut bananas. That stuff with boxed pudding mix cannot even co...

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